Showing 4 Result(s)
Recipes

Easy and Crispy Corn Starch Biscuit

Ingredients: 2 eggs 125 g of cold unsalted butter 250 g of sugar 125 g of cornstarch 1 teaspoon of baking powder 200 g of flour Wheat flour to finish Preparation In a bowl put sugar, cornstarch, flour, baking powder and mix well. Cut the butter into small cubes, place in the bowl and rub …

Recipes

Carrot Cake Blender – Easy and Fluffy

reparation time:15 mins Cooking Time:30 mins Total time:45 mins Ingredients: For the cake: 3 large carrots (370g) 4 medium eggs 1½ cups sunflower oil (360ml) 2 cups refined sugar (360g) 3 cups and ¼ wheat flour (390g) 1 tablespoon chemical baking powder (18g) 1 pinch of salt Oil to grease the form Flour to sprinkle …

Recipes

Fig tarte tatin (French Cuisine)

Ingredients: Number of persons: 6 10 fresh figs 60 g rather red sugar 40 g of butter 1 packet of vanilla sugar 1 roll of puff pastry Preparation: TOTAL TIME: 40 MIN Preparation time: 20 min Cooking time: 20 min Step 1 Wash and remove the tail of the figs . 2nd step Brown the …

Recipes

Cream of Pumpkin Soup with Carrots

Ingredients: Number of persons: 4 1 kg of pumpkin 500 g of carrot 2 potatoes 1 clove of garlic 1 onion 1/2 l of milk 1/2 liter of chicken broth 1 tablespoon of olive oil Parsley Pepper Salt nutmeg 10 cl of liquid cream (optional) Preparation: Step 1 Peel and dice the pumpkin , potatoes …