Showing 3 Result(s)

Carrot Cake Blender – Easy and Fluffy

reparation time:15 mins Cooking Time:30 mins Total time:45 mins Ingredients: For the cake: 3 large carrots (370g) 4 medium eggs 1½ cups sunflower oil (360ml) 2 cups refined sugar (360g) 3 cups and ¼ wheat flour (390g) 1 tablespoon chemical baking powder (18g) 1 pinch of salt Oil to grease the form Flour to sprinkle …


Fig tarte tatin (French Cuisine)

Ingredients: Number of persons: 6 10 fresh figs 60 g rather red sugar 40 g of butter 1 packet of vanilla sugar 1 roll of puff pastry Preparation: TOTAL TIME: 40 MIN Preparation time: 20 min Cooking time: 20 min Step 1 Wash and remove the tail of the figs . 2nd step Brown the …


Canele of Bordeaux

Ingredients: Number of persons: 12 50 cl of whole milk 200 g of sugar 100 g flour 2 whole eggs 2 egg yolks 25 g of butter 3 tablespoons rum 1 vanilla pod or 1 tablespoon liquid vanilla For mussels: 20 g of sweet butter Preparation: Step 1 Wet the pan slightly before pouring the …