Number of persons: 6
1 kg of zucchini
100 g grated Gruyère (60 g Gruyère + 40 g Parmesan cheese)
8 spoons of milk
20 leaves of basil
Cut the zucchini into very thin slices. Sauté in olive oil. Season with salt and pepper and cook for about 10 mm over low heat.
Beat the eggs and add the cheese + salt + pepper + basil + milk.
Discard the preparation on the zucchini. Stir. DO NOT TAKE ” OMELETTE “.
Put in the oven 180 ° C for 35 minutes.
SERVING COLD OR HOT with mayonnaise + hot ketchup sauce .