Watercress soup


Number of persons: 4

1 bunch of watercress

3 medium potatoes

1 shallot

1 beautiful branch of thyme

1 tablespoon of butter

1 broth

1 lt of water (or more depending on the amount of watercress)


Step 1

Wash, clean watercress to remove excessively large stems.

2nd step

Peel the potatoes , and cut them into cubes.

Step 3

In a large saucepan, put the butter to heat. When sizzling (without burning), add watercress, potatoes, coarsely chopped shallot and thyme .

Step 4

Let the watercress soften and add the water and the cubed broth.

The water must cover the vegetables with at least 2 fingers.

Step 5

Stop cooking, when the potatoes are very tender and crush with a wooden spoon.

Once the preparation warms up, remove and keep a little broth.

Step 6

Mix the vegetables and add the broth set aside, to obtain the desired consistency.

Leave a Reply

Your email address will not be published. Required fields are marked *