Number of persons: 6
10 fresh figs
60 g rather red sugar
40 g of butter
1 packet of vanilla sugar
1 roll of puff pastry
TOTAL TIME: 40 MIN
Preparation time: 20 min
Cooking time: 20 min
Wash and remove the tail of the figs .
Brown the butter and sugar until caramelization.
Fry the figs for 5 minutes over medium heat, turning them over.
Pour into a gratin dish.
Roll out the puff pastry and bake for 20 to 25 minutes at 180 ° C (thermostat 6).
For even more gluttony, can be enjoyed with a scoop of vanilla ice cream.