Number of persons: 4
1 kg of pumpkin
500 g of carrot
1 clove of garlic
1/2 l of milk
1/2 liter of chicken broth
1 tablespoon of olive oil
10 cl of liquid cream (optional)
Peel and dice the pumpkin , potatoes , and sliced carrots .
Mince the garlic and onion .
Sweat the onion in the olive oil.
Add all the vegetables and garlic then pour the broth and the milk.
Salt, pepper, “muscade” and cook for about thirty minutes.
Mix everything (possibly add the cream) and adjust the seasoning if necessary.
Enjoy your meal !