1 chicken breast
1 vegetable sauce
3/4 cup cooked spinach
1 tablespoon cream cheese
1/2 cup grated cheese
1 tablespoon mustard
1 churrito de leche
breadcrumbs and if they want they add seeds
Boil the breast in the vegetable stock.
When ready, process it with grated cheese, cream cheese, salt and chopped cooked spinach.
when it is well processed, you can make little balls a little bigger than a noisette potato (you get around 25 balls)
We beat the egg with the mustard and the milk. Pass the chicken balls for the egg and then for the breadcrumbs.
Send them to a strong oven with a little oil and novels every so often to brown on several sides. (How the chicken is already cooked in super fast cooking) And that’s it!
You can serve. Enjoy.