Recipes

Watercress soup

Ingredients: Number of persons: 4 1 bunch of watercress 3 medium potatoes 1 shallot 1 beautiful branch of thyme 1 tablespoon of butter 1 broth 1 lt of water (or more depending on the amount of watercress) Preparation: Step 1 Wash, clean watercress to remove excessively large stems. 2nd step Peel the potatoes , and …

Recipes

Cream of Pumpkin Soup with Carrots

Ingredients: Number of persons: 4 1 kg of pumpkin 500 g of carrot 2 potatoes 1 clove of garlic 1 onion 1/2 l of milk 1/2 liter of chicken broth 1 tablespoon of olive oil Parsley Pepper Salt nutmeg 10 cl of liquid cream (optional) Preparation: Step 1 Peel and dice the pumpkin , potatoes …