Showing 10 Result(s)
Recipes

CHICKEN AND SPINACH BALLS

Ingredients: 1 chicken breast 1 vegetable sauce 3/4 cup cooked spinach 1 tablespoon cream cheese 1/2 cup grated cheese Salt 1 egg 1 tablespoon mustard 1 churrito de leche breadcrumbs and if they want they add seeds . Preparing: Boil the breast in the vegetable stock. When ready, process it with grated cheese, cream cheese, …

Recipes

Zucchini flan

Ingredients Number of persons: 6 1 kg of zucchini 100 g grated Gruyère (60 g Gruyère + 40 g Parmesan cheese) 8 spoons of milk 6 eggs 20 leaves of basil Preparing Step 1 Cut the zucchini into very thin slices. Sauté in olive oil. Season with salt and pepper and cook for about 10 …

Recipes

Easy and Crispy Corn Starch Biscuit

Ingredients: 2 eggs 125 g of cold unsalted butter 250 g of sugar 125 g of cornstarch 1 teaspoon of baking powder 200 g of flour Wheat flour to finish Preparation In a bowl put sugar, cornstarch, flour, baking powder and mix well. Cut the butter into small cubes, place in the bowl and rub …

Recipes

Carrot Cake Blender – Easy and Fluffy

reparation time:15 mins Cooking Time:30 mins Total time:45 mins Ingredients: For the cake: 3 large carrots (370g) 4 medium eggs 1½ cups sunflower oil (360ml) 2 cups refined sugar (360g) 3 cups and ¼ wheat flour (390g) 1 tablespoon chemical baking powder (18g) 1 pinch of salt Oil to grease the form Flour to sprinkle …

Recipes

Fig tarte tatin (French Cuisine)

Ingredients: Number of persons: 6 10 fresh figs 60 g rather red sugar 40 g of butter 1 packet of vanilla sugar 1 roll of puff pastry Preparation: TOTAL TIME: 40 MIN Preparation time: 20 min Cooking time: 20 min Step 1 Wash and remove the tail of the figs . 2nd step Brown the …

Recipes

Autumn bourguignon beef

Ingredients Number of persons: 4 600 g of beef in the cottage or scoter 150 g of smoked breast 60 g of butter 1 onion 2 tablespoons flour 6 juniper 1 bay leaf Mushroom timber (mushrooms or cep) 1/2 lt of red wine Beef broth Preparation TOTAL TIME: 4 H Preparation: 1 h Cooking time: …

Recipes

Canele of Bordeaux

Ingredients: Number of persons: 12 50 cl of whole milk 200 g of sugar 100 g flour 2 whole eggs 2 egg yolks 25 g of butter 3 tablespoons rum 1 vanilla pod or 1 tablespoon liquid vanilla For mussels: 20 g of sweet butter Preparation: Step 1 Wet the pan slightly before pouring the …

Recipes

Mushrooms Soup

Ingredients: Number of persons: 4 1 tray of mushroom from Paris 4 medium potatoes 1 onion 4 cloves of garlic Pepper Salt nutmeg Parsley 1 gold kub Liquid cream (about 20 cl) Preparation: Step 1 In a casserole, brown in a little butter: the mushrooms , the potatoes , the chopped onion and the minced …

Recipes

Watercress soup

Ingredients: Number of persons: 4 1 bunch of watercress 3 medium potatoes 1 shallot 1 beautiful branch of thyme 1 tablespoon of butter 1 broth 1 lt of water (or more depending on the amount of watercress) Preparation: Step 1 Wash, clean watercress to remove excessively large stems. 2nd step Peel the potatoes , and …

Recipes

Cream of Pumpkin Soup with Carrots

Ingredients: Number of persons: 4 1 kg of pumpkin 500 g of carrot 2 potatoes 1 clove of garlic 1 onion 1/2 l of milk 1/2 liter of chicken broth 1 tablespoon of olive oil Parsley Pepper Salt nutmeg 10 cl of liquid cream (optional) Preparation: Step 1 Peel and dice the pumpkin , potatoes …